Ben's Saison - Beer Recipe - Brewer's Friend

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Ben's Saison

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday June 22nd 2017
1.058
1.004
7.1%
27.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb German - Pilsner3.68 lb Pilsner 38 1.6 31.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.5%
1.68 lb Flaked Rye1.68 lb Flaked Rye 36 2.8 14.4%
1.68 lb German - Rye1.68 lb Rye 38 3.5 14.4%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 10.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.4%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 0.8%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.8 Boil 60 min 11.65 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.8 Boil 10 min 8.45 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 5 min 2.36 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Whirlpool 20 min 4.77 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
shelton rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Ben's Saison" Saison beer recipe by Ben. All Grain, ABV 7.11%, IBU 27.22, SRM 5.33, Fermentables: (Pilsner, Vienna, Flaked Rye, Rye, Red Wheat, Cane Sugar, Caramel / Crystal 60L) Hops: (Nugget, Tettnanger)
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  • Last Updated: 2020-04-15 12:51 UTC