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Char's DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

18.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
0.70 lb	American - Munich - Light 10L0.7 lb Munich - Light 10L	33	10	3.5%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	1.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.8	Boil	60 min	18	8.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Aroma	0 min		10.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.3	Aroma	0 min		10.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Aroma	0 min		10.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	3 days		15.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Dry Hop	3 days		10.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.3	Dry Hop	3 days		5.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	12 days		15.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Dry Hop	12 days		10.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.3	Dry Hop	12 days		5.1%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	18	8.2%
1.50 oz	Mosaic (Pellet)	0	30.6%
1 oz	Galaxy (Pellet)	0	20.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	40.8%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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