Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Session Ale

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Marsan
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday June 5th 2017
1.054
1.015
5.15%
66.11
8.92
5.05
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 70.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops Pellet 13.8 Boil 60 min 51.32 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.15 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 10 min 6.36 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.99 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 1 min 1.51 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.8 Boil 1 min 1.77 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 4 days 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.8 Dry Hop 4 days 12.1%
8.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp yeast nutrients Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Notes

Steep grains 30 minutes at 155 degrees.
Boil.
Decanted into 10# plus 8 cups of ice
76 degrees immediately.
pitched yeast.

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 03:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/