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Pilsner Hi Alcohol

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 67.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yehuda
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday June 3rd 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

3.6

Mash pH

5.7

Cost ₪

230.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	₪ 6.50 / kg ₪ 52.00	38	1.6	72.7%
2 kg	German - Caramel Pils2 kg Caramel Pils		35	2.4	18.2%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	9.1%
11 kg / ₪ 52.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	₪ 0.36 / g ₪ 21.60	Pellet	3.5	Boil	60 min	11.78	25%
60 g	Saaz60 g Saaz Hops	₪ 0.36 / g ₪ 21.60	Pellet	3.5	Boil	40 min	10.34	25%
60 g	Saaz60 g Saaz Hops	₪ 0.36 / g ₪ 21.60	Pellet	3.5	Boil	20 min	7.14	25%
60 g	Saaz60 g Saaz Hops	₪ 0.36 / g ₪ 21.60	Pellet	3.5	Aroma	10 min	4.27	25%
240 g / ₪ 86.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Saaz (Pellet) 240 g Saaz (Pellet) Hops	₪ 0.36 / g ₪ 86.40	33.53	100%
240 g / ₪ 86.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	80 °C	70 °C	60 min
45 L	Batch Sparge	67 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	₪ 23.00 / each ₪ 92.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1264 B cells required

₪ 92.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 222.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
I use distilled water
Mash Chemistry and Brewing Water Calculator

Notes

Strike @ 74 C to get a mash temp of around 65.
Assumes 10 kg malt will absorb 10 liters of water.
Additional losses are
boil=5
trub from the boil: 10 liters
fermenter=5 (2 .5 and 2.5)
1 Hour mash time
November 16, 2018: OG 1.030

October 2019
still missing 8 liters
Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar
I did not use the water profile for this session.

30 October - fermentation proceeding very slowly. I think this is a good thing.

November 28: Well received at Thursday Happy Hour.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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