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Skåpsrens

1,900 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1,900 calories (Per 355mL)
Share: <EMBED>
1.500
1.083
54.72%
3.75
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g American - Pale Ale3500 g Pale Ale 37 3.5 3.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 0.3%
130 g American - Caramel / Crystal 15L130 g Caramel / Crystal 15L 35 15 0.1%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 0.1%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 95.5%
700 g Vetemalt700 g Vetemalt 0.1 0.1 0.7%
104.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.93
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 0.86
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 0.95
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 L--65 °C75 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.
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View Count: 744
Brew Count: 0
Last Updated: 2017-05-31 10:59 UTC
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