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Skåpsrens

1,900 calories 126 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1,900 calories (Per 355mL)
Carbs: 126 g (Per 355mL)
Created Wednesday May 31st 2017
1.500
1.083
54.72%
3.75
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g American - Pale Ale3500 g Pale Ale 37 3.5 3.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 0.3%
130 g American - Caramel / Crystal 15L130 g Caramel / Crystal 15L 35 15 0.1%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 0.1%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 95.5%
700 g Vetemalt700 g Vetemalt 0.1 0.1 0.7%
104.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.93 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 0.86 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 0.95 15.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 6.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L -- 65 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 10:59 UTC
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