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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday May 30th 2017

AVENTINUS WEIZENBOCK CLONE

by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

73 - guila wezenbock

by RVGUILARDUCCI

OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

27.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	44%
2.20 kg	Weyermann - Vienna Malt2.2 kg Vienna Malt	37	3.5	32.3%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	14.7%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	65.01	4.4%
195 g	Simpsons - DRC195 g DRC	34.7	115	2.9%
120 g	Thomas Fawcett - Pale Chocolate Malt120 g Pale Chocolate Malt	32.2	230	1.8%
6.82 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops		Pellet	12.1	Boil	90 min	27.06	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops		27.06	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - SafAle W-68

Amount:	0.18 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,492

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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