Senja Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Senja

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 30th 2017
1.047
1.010
4.9%
25.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 35.82 2.2 70%
730 g Weyermann - Munich Type II (Dark)730 g Munich Type II (Dark) 37 10 15%
365 g Weyermann - CaraRed365 g CaraRed 35 19.3 7.5%
365 g Weyermann - CaraAroma365 g CaraAroma 36 140 7.5%
4,860 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 14 Boil 90 min 22.23 31.7%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 5 min 3.57 68.3%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.57 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Senja" American Amber Ale beer recipe by theodorekenn. All Grain, ABV 4.9%, IBU 25.8, SRM 13.33, Fermentables: (Extra Pale Ale Malt, Munich Type II (Dark), CaraRed, CaraAroma) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 13:59 UTC
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