Hazy Pale Ale Beer Recipe | All Grain American Pale Ale by theodorekenn | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Pale Ale

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.052
1.011
5.4%
38.0
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 63%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18%
500 g Bob's Red MIll - Flaked Oats500 g Flaked Oats 33 1 9%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 9%
55 g Simpsons - Premium English Caramalt55 g Premium English Caramalt 32.6 23.04 1%
5,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 90 min 14.99 5.1%
25 g Motueka25 g Motueka Hops Pellet 5.5 Boil 10 min 4.23 11.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 98 °C 10 min 8.4 23.1%
50 g Citra50 g Citra Hops Pellet 12.9 Whirlpool at 98 °C 10 min 10.32 23.1%
20 g Cascade20 g Cascade Hops Pellet 12 Dry Hop (High Krausen) 7 days 9.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 13.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 13.9%
216 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.32 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 5.43%, IBU 37.95, SRM 3.97, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Flaked Oats, Oat Malt, Premium English Caramalt) Hops: (Columbus, Motueka, Nelson Sauvin, Citra, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
1,934
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 07:51 UTC
NEW Water Requirements:
Hazy Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information