Schwarzbier Beer Recipe | All Grain Schwarzbier by theodorekenn | Brewer's Friend
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Schwarzbier

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 30th 2017
1.051
1.011
5.3%
26.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Floor-Malted Bohemian Pilsner3.25 kg Floor-Malted Bohemian Pilsner 36.3 1.9 62%
1.63 kg Weyermann - Munich Type II (Dark)1.63 kg Munich Type II (Dark) 37 10 31.1%
210 g Weyermann - Carafa Special Type III210 g Carafa Special Type III 29.9 525 4%
155 g Briess - Extra Special Malt155 g Extra Special Malt 33.5 130 3%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 90 min 19.59 34.4%
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 6.59 65.6%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.32 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by theodorekenn. All Grain, ABV 5.25%, IBU 26.18, SRM 22.14, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Carafa Special Type III, Extra Special Malt) Hops: (Columbus, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 08:22 UTC
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