Kellerbier Beer Recipe | All Grain Kellerbier: Amber Kellerbier by theodorekenn | Brewer's Friend
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Kellerbier

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 30th 2017
1.048
1.011
4.9%
25.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Vienna Malt4.4 kg Vienna Malt 37 3.5 91%
240 g Weyermann - Pale Wheat240 g Pale Wheat 36 2 5%
195 g Briess - Extra Special Malt195 g Extra Special Malt 33.5 130 4%
4,835 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 90 min 16.39 17.6%
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 6.74 41.2%
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 5 min 2.71 41.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.32 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by theodorekenn. All Grain, ABV 4.93%, IBU 25.83, SRM 9.01, Fermentables: (Vienna Malt, Pale Wheat, Extra Special Malt) Hops: (Columbus, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 06:41 UTC
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