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Jamie's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

52.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	28.6%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	50.28	18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.52	18.8%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Boil	0 min		18.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	18.5	Boil	0 min		18.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	18.5	Dry Hop	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	50.28	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.52	25.1%
2 oz	Summit (Pellet)	0	25.1%
2 oz	Simcoe (Pellet)	0	25.1%
8 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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