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Toby's 40

Name: Toby's 40
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Pale Ale; 1 lb Caramel / Crystal 15L; 1 lb Munich - Light 10L; 2 lb Flaked Rye; 1.5 oz Chinook Hops; 1 oz Chinook Hops; 2 oz Ekuanot Hops; 2 oz Comet Hops; 3 oz Comet Hops; 3 oz Ekuanot Hops; 2 oz Comet Hops; 2 oz Ekuanot Hops; 1 oz Chinook Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TT
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

78.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	77.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	First Wort	0 min	40	8.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	8.79	5.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13	Boil	10 min	17.58	11.4%
2 oz	Comet2 oz Comet Hops	Pellet	9	Boil	10 min	12.17	11.4%
3 oz	Comet3 oz Comet Hops	Pellet	9	Boil	0 min		17.1%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	13	Boil	0 min		17.1%
2 oz	Comet2 oz Comet Hops	Pellet	9	Dry Hop	5 days		11.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13	Dry Hop	5 days		11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 tsp gypsum 1/2 tsp table salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	48.79	20%
7 oz	Ekuanot (Pellet)	17.58	39.9%
7 oz	Comet (Pellet) 6.999999983988 oz Comet (Pellet) Hops	12.17	39.9%
17.50 oz / $ 0.00