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Toby's 40

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TT
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 5th 2017
1.049
1.010
5.2%
78.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 77.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 40 8.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.79 5.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13 Boil 10 min 17.58 11.4%
2 oz Comet2 oz Comet Hops Pellet 9 Boil 10 min 12.17 11.4%
3 oz Comet3 oz Comet Hops Pellet 9 Boil 0 min 17.1%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 13 Boil 0 min 17.1%
2 oz Comet2 oz Comet Hops Pellet 9 Dry Hop 5 days 11.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13 Dry Hop 5 days 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp gypsum
1/2 tsp table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil volume (equipment estimates 11.03 g | 44.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Toby's 40" American IPA beer recipe by TT. All Grain, ABV 5.16%, IBU 78.54, SRM 5.8, Fermentables: (Pale Ale, Caramel / Crystal 15L, Munich - Light 10L, Flaked Rye) Hops: (Chinook, Ekuanot, Comet) Other: (Whirlfloc)
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  • Last Updated: 2017-05-06 15:19 UTC