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Wichita Bomb Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Thursday April 27th 2017

Original Gravity:

1.121

Final Gravity:

1.029

ABV (standard):

12.1%

IBU (tinseth):

47.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	56%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	10%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.1	Boil	60 min	25.01	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	40 min	21.84	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	5 min	0.73	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	25.01	50%
2 oz	East Kent Goldings (Pellet)	21.84	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.73	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs	Flavor	Secondary	--
0.50 oz	Vanilla Extract	Flavor	Secondary	--
1 oz	Almond Extract	Flavor	Secondary	--
4 oz	Cold Press Coffee	Flavor	Primary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-02 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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