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Sr. Julio

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Teton Beer
No Chill: 2 minute extended hop boil time
Calories: 304 calories (Per 480ml)
Carbs: 30.4 g (Per 480ml)

Created: Monday April 24th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

62.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pilsner13.5 kg Pilsner	37	1.8	81.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	36.6	17.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	22 min	8.48	10.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	22 min	5.75	8.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	7 min	4.15	10.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	7 min	2.82	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	7 min	4.43	8.6%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		13.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		8.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	6 days		13.8%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	36.6	17.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.63	20.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.57	17.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	4.43	22.4%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		13.8%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		8.6%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Proteasa y Peptidasa	Temperature	--	50 °C	15 min
20 L	Beta Amilasa	Temperature	--	65 °C	45 min
20 L	Alfa Amilasa	Temperature	--	75 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montevideo - Pinar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	46	55	27	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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