CitraPA 2.0 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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CitraPA 2.0

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 17th 2017
1.064
1.012
6.8%
41.3
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 30 min 21.7 10.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 8 min 1.43 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 20 min 9.03 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 8 min 4.44 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 4.72 15.8%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.8 Dry Hop 7 days 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Partial mash at 150 for 50 mins

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 01:33 UTC
NEW Water Requirements:
CitraPA 2.0
Equipment Profile Used

System Default

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Water Requirements:
CitraPA 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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wbg126 • 05/18/2017 at 01:33am
3 of 5

Citra bitter addition gave it a vegital, grassy taste. Do not use next time


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