View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

love and ire copper ale

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 28th 2013

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

43.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	32.7%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	9.9%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	5%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	5%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	29.58	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	11.37	25%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	5 min	1.47	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.63	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Perle (Pellet) 1.749999995997 oz Perle (Pellet) Hops	42.42	87.5%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.63	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Infusion	--	149 °F	60 min

Yeast

White Labs - Nottingham Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-28 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

love and ire copper ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}