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Bonanza

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

45.4

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	40%
20 kg	American - Pale 6-Row20 kg Pale 6-Row	35	1.8	32%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	8%
5 kg	German - CaraHell5 kg CaraHell	34	11	8%
4 kg	German - CaraBohemian4 kg CaraBohemian	33	75	6.4%
2 kg	German - Carafa I2 kg Carafa I	32	340	3.2%
1 kg	American - Black Malt1 kg Black Malt	28	500	1.6%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	0.8%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Magnum130 g Magnum Hops	Pellet	13.2	Boil	60 min	20.84	38.2%
80 g	Chinook80 g Chinook Hops	Pellet	12.5	Boil	40 min	10.66	23.5%
80 g	Chinook80 g Chinook Hops	Pellet	12.5	Boil	30 min	9.33	23.5%
50 g	Chinook50 g Chinook Hops	Pellet	12.5	Boil	20 min	4.6	14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Magnum (Pellet) 130 g Magnum (Pellet) Hops	20.84	38.2%
210 g	Chinook (Pellet) 210 g Chinook (Pellet) Hops	24.59	61.7%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Temperature	--	62.5 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Maltodextrina		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
CaCO3: 40g + CaSO4: 10g + CaCl2: 25g + MgSO4: 3g.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2017-08-02 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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