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THHB #2 "Nelson's Hoverboard"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stephen Bak Lecture @ Maltose Express
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

93.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Golden Promise5.75 lb Golden Promise	37	3	37.7%
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	37.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.7%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Nelson Sauvin0.65 oz Nelson Sauvin Hops	Pellet	11.3	First Wort	0 min	14.25	4.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.7	Boil	60 min	13.37	1.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	5 min	5.36	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	5 min	8.24	6.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.3	Boil	5 min	10.82	9.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	30 min	8.58	9.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	17.57	12.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.3	Whirlpool at 170 °F	30 min	15.39	12.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		12.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	5 days		12.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.3	Dry Hop	5 days		12.6%
15.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.15 oz	Nelson Sauvin (Pellet)	40.46	38.7%
0.25 oz	Columbus (Pellet)	13.37	1.6%
4.50 oz	Amarillo (Pellet)	13.94	28.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	25.81	31.5%
15.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Strike water heated to 165	Infusion	--	155 °F	60 min
5 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Additional Wyeast 1318

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g Gypsum and 8.5g Calcium Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Poland Spring water from grocery

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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