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Toy Soldier

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

41.4

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	61.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.8%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	6.8%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	6.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.8%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	46	0.5	4.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.81	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	60 min	8.56	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.81	40%
0.50 oz	Willamette (Pellet)	8.56	20%
1 oz	Cascade (Pellet)	4.98	40%
2.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2017-04-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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