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Kurt's Squeezed IPA

219 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66.5% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday March 22nd 2017
1.067
1.010
7.5%
152.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 13.8%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 60 min 88.01 15.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Aroma 10 min 4.62 4.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 5.26 4.8%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Aroma 5 min 51.78 71.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 2.94 3.6%
8.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 102 °F 20 min
4.5 gal Infusion 152 °F 30 min
4.5 gal Infusion 154 °F 60 min
4.5 gal Infusion 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kurt's Squeezed IPA" Double IPA beer recipe by CrossRam36. All Grain, ABV 7.45%, IBU 152.6, SRM 8.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-05 16:00 UTC
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