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Kurt's Squeezed IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66.5% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (rager):

152.6

SRM (mosher):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	27.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	0.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	13.8%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Nugget1.3 oz Nugget Hops	Pellet	14	Boil	60 min	88.01	15.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Aroma	10 min	4.62	4.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	5.26	4.8%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Aroma	5 min	51.78	71.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	5 min	2.94	3.6%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Nugget (Pellet)	88.01	15.5%
0.40 oz	Citra (Pellet)	4.62	4.8%
0.70 oz	Mosaic (Leaf/Whole)	8.2	8.4%
6 oz	Citra (Leaf/Whole)	51.78	71.4%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	102 °F	20 min
4.5 gal	Infusion	--	152 °F	30 min
4.5 gal	Infusion	--	154 °F	60 min
4.5 gal	Infusion	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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