Kurt's Squeezed IPA
219 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Nugget1.3 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
88.01 |
15.5% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
4.62 |
4.8% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
10 min |
5.26 |
4.8% |
6 oz |
Citra6 oz Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
51.78 |
71.4% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
5 min |
2.94 |
3.6% |
8.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Nugget (Pellet) 1.2999999970263 oz Nugget (Pellet) Hops |
|
88.01 |
15.5% |
0.40 oz |
Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
|
4.62 |
4.8% |
0.70 oz |
Mosaic (Leaf/Whole) 0.6999999983988 oz Mosaic (Leaf/Whole) Hops |
|
8.2 |
8.4% |
6 oz |
Citra (Leaf/Whole) 5.9999999862754 oz Citra (Leaf/Whole) Hops |
|
51.78 |
71.4% |
8.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
102 °F |
20 min |
4.5 gal |
|
Infusion |
-- |
152 °F |
30 min |
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
4.5 gal |
|
Infusion |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.51 |
14
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.17 |
-4.7
|
Remaining sparge water volume
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 6.32 g | 25.3 qt)
|
4.83 |
19.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil volume (equipment estimates 3.02 g | 12.1 qt)
|
4.5 |
18
|
Estimated amount in fermentor
|
4.5 |
18
|
Total:
|
6.14
|
24.6
|
Equipment Profile Used: |
System Default |
"Kurt's Squeezed IPA" Double IPA beer recipe by CrossRam36. All Grain, ABV 7.45%, IBU 152.6, SRM 8.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 16:00 UTC