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Island's All American Tupelo Honey Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 50% (steeping grains only)
Source: Island Richards
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 22nd 2013

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

38.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Organic Maltoferm® 10001 DME10 lb Organic Maltoferm® 10001 DME	45	4	55.6%
4 lb	Tupelo Honey - Sleeping Bear Farms4 lb Tupelo Honey - Sleeping Bear Farms - (late boil kettle addition)	34	5	22.2%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
16 oz	American - Wheat16 oz Wheat	38	1.8	5.6%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	60 min	12.08	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	45 min	8.6	14.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.2	Boil	20 min	7.68	28.6%
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	20 min	7.32	14.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.2	Boil	5 min	1.26	14.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	5 min	1.17	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	19.4	28.6%
1 oz	Cascade (Pellet)	8.6	14.3%
3 oz	Domestic Hallertau (Pellet)	8.94	42.9%
1 oz	Liberty (Pellet)	1.17	14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Amylase Enzime	Other	Mash	--
2 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

1,277

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-30 04:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Island's All American Tupelo Honey Amber Ale

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