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Easter Bunny "Hopped" to the "Summit" in "Cascade" of IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark - Debs
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday March 11th 2012

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

227.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.1%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	42.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	42.6%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	4.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil	60 min	26.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	20%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	20 min	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	7 min	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	0	40%
9 oz	Cascade (Pellet)	0	60%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice Fulls		Other	Mash	1 hr.
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Teaspoons Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water

Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!!

Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time

Last Updated and Sharing

2,827

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-21 11:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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