Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Columbus8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
128.35 |
12.5% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
59.9 |
12.5% |
|
8 oz |
Centennial8 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
85.57 |
12.5% |
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
58.91 |
6.3% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
23.02 |
6.3% |
|
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
93.41 |
25% |
|
16 oz |
Cascade16 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
5.17 |
25% |
|
64 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Columbus (Pellet) 11.999999972551 oz Columbus (Pellet) Hops |
|
187.26 |
18.8% |
|
28 oz |
Cascade (Pellet) 27.999999935952 oz Cascade (Pellet) Hops |
|
88.09 |
43.8% |
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
85.57 |
12.5% |
|
16 oz |
Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops |
|
93.41 |
25% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
271 B cells required
|
|
|
1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
271 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"HOP BONANZA" Experimental Beer recipe by Hayden Oothout. BIAB, ABV 8.45%, IBU 454.31, SRM 13.66, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Torrified Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 21:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
