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Magellan's Brown Ale

180 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday February 26th 2017
1.054
1.016
5.0%
33.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.13 lb United Kingdom - Brown0.125 lb Brown 32 65 1.7%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 30.59 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.3 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Notes

Steep grains in 6 gallons of 120 degree water

Gradually raise temperature to 170 degrees over a half hour.

Bring to boil and add malt extract

Add 1 oz Target 11% AAU hops (@60 min)

Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min)

Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees

Pitch British Ale Yeast

Prime with 4 oz. dextrose at bottling

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 16:56 UTC
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