Banshee Beer Recipe | All Grain Irish Red Ale by Cthomps1325 | Brewer's Friend
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Banshee

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66.52 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 19th 2017
1.046
1.010
4.8%
24.9
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.50 lb Ireland - Ale Malt58.5 lb Ale Malt 37 3 59.3%
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 13.2%
84.50 oz American - Roasted Barley84.5 oz Roasted Barley 33 300 5.3%
91 oz Flaked Corn91 oz Flaked Corn 40 0.5 5.8%
52 oz American - Caramel / Crystal 60L52 oz Caramel / Crystal 60L 34 60 3.3%
52 oz American - White Wheat52 oz White Wheat 40 2.8 3.3%
9.75 lb Honey9.75 lb Honey 42 2 9.9%
1,579.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Fuggles13 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.78 50%
8.69 oz Saaz8.69 oz Saaz Hops Pellet 3.5 Boil 10 min 2.35 33.4%
4.31 oz Cascade4.31 oz Cascade Hops Pellet 7 Boil 5 min 1.74 16.6%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.7 gal Temperature -- 170 °F 60 min
54.4 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banshee" Irish Red Ale beer recipe by Cthomps1325. All Grain, ABV 4.77%, IBU 24.86, SRM 13.98, Fermentables: (Ale Malt, Pale 6-Row, Roasted Barley, Flaked Corn, Caramel / Crystal 60L, White Wheat, Honey) Hops: (Fuggles, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 21:43 UTC
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