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Banshee

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66.52 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 19th 2017
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Irish red

by vankobarabanko

OG: 1.036 FG: 1.007 ABV: 3.8% IBU: 27

1.046
1.010
4.8%
24.9
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.50 lb Ireland - Ale Malt58.5 lb Ale Malt 37 3 59.3%
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 13.2%
84.50 oz American - Roasted Barley84.5 oz Roasted Barley 33 300 5.3%
91 oz Flaked Corn91 oz Flaked Corn 40 0.5 5.8%
52 oz American - Caramel / Crystal 60L52 oz Caramel / Crystal 60L 34 60 3.3%
52 oz American - White Wheat52 oz White Wheat 40 2.8 3.3%
9.75 lb Honey9.75 lb Honey 42 2 9.9%
1,579.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Fuggles13 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.78 50%
8.69 oz Saaz8.69 oz Saaz Hops Pellet 3.5 Boil 10 min 2.35 33.4%
4.31 oz Cascade4.31 oz Cascade Hops Pellet 7 Boil 5 min 1.74 16.6%
26 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.7 gal Temperature -- 170 °F 60 min
54.4 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.48 gal (269.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.48 gal (221.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.6 gal (206.41 qt). Suggest reducing strike water volume to 4.88 gal (19.53 qt) and adding 39.6 gal (158.41 qt) sparge/top-off. 44.48 177.9  
Strike water volume at mash thickness of 2 qt/lb 44.48 177.9  
Mash volume with grains 51.6 206.4  
Grain absorption losses -11.12 -44.5  
Remaining sparge water volume (equipment estimates 33.6 g | 134.4 qt) 32.65 130.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 67.48 g | 269.9 qt) 66.52 266.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 65 g | 260 qt) 70 280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70 g | 280 qt) 65 260  
Total: 77.13 308.5
Equipment Profile Used: System Default
"Banshee" Irish Red Ale beer recipe by Cthomps1325. All Grain, ABV 4.77%, IBU 24.86, SRM 13.98, Fermentables: (Ale Malt, Pale 6-Row, Roasted Barley, Flaked Corn, Caramel / Crystal 60L, White Wheat, Honey) Hops: (Fuggles, Saaz, Cascade)
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  • Last Updated: 2019-10-24 21:43 UTC