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Kris Strong Scotch Ale

237 calories
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 237 calories (Per 12oz)
Share: <EMBED>
1.072
1.015
7.52%
35.46
11.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Munich - Dark 20L33205%
0.5 lbAmerican - Caramel / Crystal 75L33755%
0.25 lbAmerican - Special Roast33502.5%
0.125 lbUnited Kingdom - Peated Malt382.51.3%
0.125 lbBelgian - Special B341151.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 60 min 23.7
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 15 min 11.76
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
burton
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: Strong Scotch Ale, ABV 7.52%, IBU 35.46, SRM 11.66, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 75L, Special Roast, Peated Malt, Special B) Hops: (Target)
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View Count: 359
Brew Count: 1
Last Updated: 2017-02-18 22:04 UTC
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