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Kris Strong Scotch Ale

237 calories 22 carbs
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday February 18th 2017
1.072
1.015
7.52%
35.46
11.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 60 min 23.7 50%
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 15 min 11.76 50%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
burton
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: Strong Scotch Ale, ABV 7.52%, IBU 35.46, SRM 11.66, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 75L, Special Roast, Peated Malt, Special B) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 22:04 UTC
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