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Kris Strong Scotch Ale

237.68 calories 22.34 g
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: (Per )
Carbs: (Per )
Created Saturday February 18th 2017
1.072
1.015
7.52%
35.46
11.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
8.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 60 min 23.7 50%
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 15 min 11.76 50%
1.5 oz / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
burton
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.51 14.1  
Total: 6.34 25.3
Author: Genus Brewing, Method: Extract, Style: Strong Scotch Ale, ABV 7.52%, IBU 35.46, SRM 11.66, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 75L, Special Roast, Peated Malt, Special B) Hops: (Target)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-18 22:04 UTC