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Steve's Special Stash (SSS) [Cinnamon]

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CB&B (Mum's Special Stash) photo
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

20.6

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.6%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	32	80	7.2%
0.25 kg	American - Victory0.25 kg Victory	34	28	3.6%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.4%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	12.18	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	45 min	8.38	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.18	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	8.38	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon sticks	Spice	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2g Gypsum 3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Substitutions

Briess Victory instead of American
Belgian candi syrup for Black Strap molasses
S-04 for WLP017
Used rolled oats
EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
Strike Temp. 70C
8/3/17
FG 1015, cold crashed
10/3/17
Gelatin added at 1C
13/3/17
Kegged
15/4/17
tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer.

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-29 10:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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