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"Three Dog's" Pseudo-Citra IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Mead
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday February 4th 2017

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OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

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by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

80.7

SRM (morey):

6.5

Mash pH

5.5

Cost $

67.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - White Wheat7 lb White Wheat	$ 1.71 / lb $ 11.97	39.1	3.2	46.7%
2 lb	Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt	$ 1.74 / lb $ 3.48	36.8	2.43	13.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 1.39 / lb $ 2.78	36.8	3.5	13.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I		38	6	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.76 / lb $ 1.76	32	2.2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.80 / lb $ 1.80	33	2.2	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.72 / lb $ 0.72	0	0	6.7%
15 lbs / $ 22.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.18 / oz $ 2.36	Pellet	14.5	Mash at 153 °F	60 min	0.92	35.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.18 / oz $ 1.18	Pellet	14.5	First Wort at 168 °F	60 min	13.86	17.5%
20 g	Citra Incognito20 g Citra Incognito Hops	$ 0.75 / g $ 15.00	Extract	45	Whirlpool at 170 °F	20 min	31.7	12.4%
2 oz	Citra Hop Hash2 oz Citra Hop Hash Hops	$ 2.50 / oz $ 5.00	Extract	24	Dry Hop at 72 °F	5 days	34.24	35.1%
5.71 oz / $ 23.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.18 / oz $ 3.54	14.78	52.6%
20 g	Citra Incognito (Extract) 20 g Citra Incognito (Extract) Hops	$ 0.75 / g $ 15.00	31.7	12.4%
2 oz	Citra Hop Hash (Extract)	$ 2.50 / oz $ 5.00	34.24	35.1%
5.71 oz / $ 23.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Heat initially to 172	Strike	172 °F	152 °F	60 min
2 gal	Mash Out	Infusion	152 °F	168 °F	10 min
3 gal	Heat intitally to 180	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
32.85 ml	Phosphoric Acid	$ 0.04 / ml $ 1.31	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
3.20 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Sparge	1 hr.
1.10 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
10.98 ml	Phosphoric Acid	$ 0.04 / ml $ 0.44	Water Agt	Sparge	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 1.09 / tsp $ 0.55	Fining	Boil	10 min.
7 oz	DME	$ 0.37 / oz $ 2.59	Other	Other	4 days
$ 5.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 15.92 / each $ 15.92
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 15.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary 7 days, trans to secondary for 7-10 days. Dry hop the last 3-4 days in secondary just before kegging. Due a close tranfer into keg to avoid oxygen exposure.

Due 2L yeast starter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-04 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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