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Hopped Up Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Friday February 3rd 2017

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	75.3%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	23.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.66	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.15	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.89	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.89	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.55	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.66	22.2%
1 oz	Galaxy (Pellet)	2.15	11.1%
3 oz	Mosaic (Pellet)	1.89	33.3%
2 oz	Nelson Sauvin (Pellet)	1.89	22.2%
9 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

Brettanomyces Lambicus

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

960

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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