Hopped Up Saison - Beer Recipe - Brewer's Friend

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Hopped Up Saison

158 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday February 3rd 2017
1.049
1.005
5.8%
33.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 75.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.66 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.15 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.89 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.89 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
Brettanomyces Lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Hopped Up Saison" Saison beer recipe by Brewer #60245. BIAB, ABV 5.83%, IBU 32.98, SRM 3.74, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (Cascade, Citra, Galaxy, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 19:18 UTC