Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
0 min |
12.78 |
12.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6.31 |
18.8% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9.69 |
Boil
|
5 min |
4.74 |
12.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9.69 |
Aroma
|
10 min |
8.62 |
12.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
10 min |
3.82 |
6.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
25% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9.69 |
Dry Hop
|
5 days |
|
12.5% |
|
160 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67.5 °C |
60 min |
|
17 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
55 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Coriander (crushed)
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.3 Volumes |
"#6 OrangAPA" American Pale Ale beer recipe by BeerHead. All Grain, ABV 5.54%, IBU 36.27, SRM 6.81, Fermentables: (Maris Otter Pale, CaraHell, Vienna, Munich, CaraMunich I) Hops: (Cascade, First Gold) Other: (Irish Moss, Servomyces, Sweet Orange Peel, Coriander (crushed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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