#6 OrangAPA - Beer Recipe - Brewer's Friend

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#6 OrangAPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 25th 2017
1.056
1.014
5.5%
36.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 81.7%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.4%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.4%
50 g United Kingdom - Munich50 g Munich 37 6 1%
25 g German - CaraMunich I25 g CaraMunich I 34 39 0.5%
4.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 8.6 First Wort 0 min 12.78 12.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 8.6 Boil 5 min 6.31 18.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.69 Boil 5 min 4.74 12.5%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.69 Aroma 10 min 8.62 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.6 Aroma 10 min 3.82 6.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.69 Dry Hop 5 days 12.5%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
55 g Sweet Orange Peel Flavor Boil 10 min.
20 g Coriander (crushed) Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67.5 °C 60 min
17 L Mash Out Temperature -- 78 °C 10 min
15 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"#6 OrangAPA" American Pale Ale beer recipe by BeerHead. All Grain, ABV 5.54%, IBU 36.27, SRM 6.81, Fermentables: (Maris Otter Pale, CaraHell, Vienna, Munich, CaraMunich I) Hops: (Cascade, First Gold) Other: (Irish Moss, Servomyces, Sweet Orange Peel, Coriander (crushed))
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  • Last Updated: 2017-04-20 19:01 UTC