Karmeliet Tripel Muyden Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Karmeliet Tripel Muyden

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.39 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RT
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday January 23rd 2017
1.082
1.017
8.5%
27.8
10.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g Belgian - Pilsner3200 g Pilsner 37 2.77 64.1%
500 g Belgian - Wheat500 g Wheat 38 3.31 10%
400 g Flaked Oats400 g Flaked Oats 33 4.37 8%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 16%
90 g Belgian - CaraMunich90 g CaraMunich 33 131.93 1.8%
4,990 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8.6 Boil 70 min 21.9 33.3%
9 g Saaz9 g Saaz Hops Pellet 3.4 Boil 20 min 3.35 20%
21 g Saaz21 g Saaz Hops Pellet 3.4 Boil 5 min 2.57 46.7%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 L Strike 73 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
10 g sweet orange peel Flavor Boil 5 min.
2 tsp Lactic acid Water Agt Mash --
1 tsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.6       Temp: 20 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 62 70 29 23.8
Mash Chemistry and Brewing Water Calculator
"Karmeliet Tripel Muyden" Belgian Tripel beer recipe by RT. All Grain, ABV 8.49%, IBU 27.82, SRM 10.94, Fermentables: (Pilsner, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich) Hops: (Aurora, Saaz) Other: (Coriander Seed, sweet orange peel, Lactic acid, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:53 UTC
NEW Water Requirements:
Karmeliet Tripel Muyden
Equipment Profile Used

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Water Requirements:
Karmeliet Tripel Muyden
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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