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WeldWerks Brewing Co. Juicy Bits

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

86.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16.57	5.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	18.73	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	16.48	11.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	23.52	11.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	40 min	11.24	5.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 6		6.8%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Dry Hop	Day 6		6.8%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	Day 6		6.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 4		11.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	Day 4		11.4%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	Day 4		11.4%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.81	11.4%
1 oz	Mosaic (Pellet)	18.73	11.4%
1 oz	Citra (Pellet)	16.48	11.4%
1 oz	El Dorado (Pellet)	23.52	11.4%
1.60 oz	Mosaic (Leaf/Whole)	0	18.2%
1.60 oz	Citra (Leaf/Whole)	0	18.2%
1.60 oz	El Dorado (Leaf/Whole)	0	18.2%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	8	200	100	55
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Last Updated and Sharing

6,203

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Brews

Public: Yup, Shared
Last Updated: 2017-01-17 02:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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