WeldWerks Brewing Co. Juicy Bits - Beer Recipe - Brewer's Friend

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WeldWerks Brewing Co. Juicy Bits

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Tuesday January 17th 2017
1.065
1.016
6.8%
86.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16.57 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 18.73 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 16.48 11.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 23.52 11.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 40 min 11.24 5.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 6 6.8%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Dry Hop Day 6 6.8%
0.60 oz El Dorado0.6 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 6 6.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 4 11.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop Day 4 11.4%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 4 11.4%
8.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 8 200 100 55
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

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  • Last Updated: 2017-01-17 02:14 UTC