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Five Hole

171 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BXM
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Thursday December 29th 2016
1.053
1.005
6.3%
62.19
7.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 30.69 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 10 min 12.8 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 10 min 14.75 15.4%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 2.15 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 1 min 1.8 15.4%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 15.4%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BXM, Method: BIAB, Style: American IPA, ABV 6.3%, IBU 62.19, SRM 7.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Aromatic Malt, Victory) Hops: (Columbus, Cascade, Centennial, Citra, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 01:09 UTC
Discussion about this recipe:
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shaunell 11/01/2017 at 03:09am
Did you break this? How did the mix come out?


shaunell 11/01/2017 at 03:09am
Brew*


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