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M0nky's Ransom

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

61.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	55.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	8.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.2%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	8.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.45	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	25 min	17.49	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.77	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.36	20%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.6	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	50.54	60%
2 oz	East Kent Goldings (Pellet)	11.13	40%
5 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)

Last Updated and Sharing

608

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Public: Yup, Shared
Last Updated: 2017-02-23 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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