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Ka danka dank Day Tripper Pale Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Indeed Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday December 11th 2016
1.054
1.012
5.43%
62.57
5.67
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 31.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 2.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 90 min 4.46 2.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.32 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.83 9.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.09 4.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 12.44 4.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0.1 min 0.1 9.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0.1 min 0.04 14%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0.1 min 0.3 9.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 25 days 14%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 25 days 14%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 25 days 9.3%
10.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp gypsum Water Agt Mash 0 min.
0.50 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil 2 gallons of wort hard for 30 minutes to carmelize

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:40 UTC
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