Day Beer V2 - Beer Recipe - Brewer's Friend

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Day Beer V2

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Indeed Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 11th 2016
1.054
1.012
5.4%
52.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 31.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops Pellet 4.5 First Wort 90 min 4.91 2.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 15.72 8.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 9.41 8.9%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 10.09 4.4%
0.50 oz Summit (18.5 AA)0.5 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 10 min 12.44 4.4%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 6.3 Boil 0 min 13.3%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15 Boil 0 min 13.3%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 0 min 8.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 25 days 13.3%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 25 days 13.3%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Dry Hop 25 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
0.50 tsp NaCl Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Boil 2 gallons of wort hard for 30 minutes to carmelize

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  • Last Updated: 2021-12-04 19:42 UTC