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Fresh Coast IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Man, The Myth, The Legend
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

52.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	50.6%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	15.2%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	10.1%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	7.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	6.3%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	6.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Boil	60 min	52.41	15%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.1	Boil	0 min		20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Boil	0 min		15%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.1	Dry Hop	3 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	6 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	52.41	60%
4 oz	Nelson Sauvin (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Water Agt	Boil	15 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fresh Coast IPA

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