View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fraught & Jacked

Name: Fraught & Jacked
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5.1 kg Pale Ale; 0.38 kg Caramel / Crystal 60L; 0.3 kg CaraMunich II; 6 g Pacific Jade Hops; 15 g Simcoe Hops; 40 g Columbus Hops; 40 g Citra Hops; 40 g Centennial Hops; 50 g Summit Hops; 40 g Citra Hops; 40 g Centennial Hops; 50 g Simcoe Hops; 15 g Warrior Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

83.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale Ale5.1 kg Pale Ale	37	3.5	88.2%
0.38 kg	American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L	34	60	6.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5.2%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Jade6 g Pacific Jade Hops	Pellet	13	Boil	60 min	8.96	1.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.89	4.5%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 97 °C	20 min	13.04	11.9%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 97 °C	20 min	9.57	11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 97 °C	20 min	8.7	11.9%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop	5 days		14.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	30 min	21.2	4.5%
336 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Pacific Jade (Pellet) 6 g Pacific Jade (Pellet) Hops	8.96	1.8%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	21.89	19.4%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	13.04	11.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	9.57	23.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	8.7	23.8%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		14.9%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	21.2	4.5%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L	Infusion	Infusion	--	68 °C	60 min
19 L	Mash out	Infusion	--	75 °C	10 min
13.5 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Deltafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-03 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Fraught & Jacked

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}