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Fraught & Jacked

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 3rd 2016
1.055
1.013
5.6%
83.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale Ale5.1 kg Pale Ale 37 3.5 88.2%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 6.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Jade6 g Pacific Jade Hops Pellet 13 Boil 60 min 8.96 1.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.89 4.5%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 97 °C 20 min 13.04 11.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 97 °C 20 min 9.57 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 97 °C 20 min 8.7 11.9%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 14.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.9%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 21.2 4.5%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Infusion Infusion -- 68 °C 60 min
19 L Mash out Infusion -- 75 °C 10 min
13.5 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 22.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Fraught & Jacked" American IPA beer recipe by Kazmandu. All Grain, ABV 5.61%, IBU 83.36, SRM 11.55, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraMunich II) Hops: (Pacific Jade, Simcoe, Columbus, Citra, Centennial, Summit, Warrior) Other: (Deltafloc)
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  • Last Updated: 2016-12-03 21:55 UTC