View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Bilge Water Black IPA

Notice: Recipe was deleted by owner
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Arrrrg
Rating:

5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday December 1st 2016

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (daniels):

36.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	25%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	8.3%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
1 lb	Belgian - Special B1 lb Special B	34	115	8.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	41.46	25%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	15 min	22.41	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.19	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	63.87	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.19	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tap water for grains, sterilized jug water for the rest.

Notes

Grains are limited to 8lbs for a 4g boil pot.

Steep grains: 3 gallons of 170F water(will cool quickly), remove from heat, stir-in all grains, and wrap with insulation for an hour or more (stir every 15mins). Temperature will drop OK. Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag to strain the grains out. Hang the heavy bag over the fermentor to drain. Sparge with 1/2g of 170F water. Go ahead and squeeze the bag (debatable on the Web). Return that wort to the boiler (clean the fermentor & sterilize for use as a fermentor).
Bring that wort to a boil and add hops etc as usual.

Extracts go into the boil in last 10min to keep their color light and the IBUs up.

Fast Crash the boiled wort over sterilized (commercial) ICE in the fermentor to get the final size to 5 gallons and the pitching temperature close.

Second rack in into 1 liter PET bottles as shown to self carbonate. Move to 35-40F storage when bottles are "Coke Bottle hard" to stop fermentation. PET bottles can provide over 100psi safely, carbonation needs only 25PSI for a week or so. Cheers !