Toast Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Toast

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.071
1.023
6.3%
80.4
34.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 20.07 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 20 min 24.31 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 15 min 12.17 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.5 Whirlpool at 212 °F 15 min 12.64 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Whirlpool at 212 °F 15 min 11.24 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 7 days 16.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 16.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12 Dry Hop 7 days 16.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Beta-Amylase Temperature -- 138 °F 30 min
21.5 qt Alph-Amylase Temperature -- 158 °F 30 min
21.5 qt Mash Out Temperature -- 168 °F 10 min
17 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 40 40 200 200
11 Gallons:
3 tsp Gypsum
.9 tsp Epsom Salt
.1 tsp Table Salt
.2 tsp Calcium Chloride
.9 tsp Chalk
.6tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
"Toast" Specialty IPA: Black IPA beer recipe by mdibuckeye. All Grain, ABV 6.28%, IBU 80.43, SRM 34.02, Fermentables: (Pale Ale, Carafa III, Midnight Wheat Malt, Flaked Barley, Flaked Rye) Hops: (Magnum, Columbus, Simcoe, Chinook)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:35 UTC
NEW Water Requirements:
Toast
Equipment Profile Used

System Default

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Water Requirements:
Toast
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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