Toast Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Toast

238 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.071
1.023
6.3%
80.4
34.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 20.07 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 20 min 24.31 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 15 min 12.17 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.5 Whirlpool at 212 °F 15 min 12.64 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Whirlpool at 212 °F 15 min 11.24 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 7 days 16.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 16.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12 Dry Hop 7 days 16.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Beta-Amylase Temperature -- 138 °F 30 min
21.5 qt Alph-Amylase Temperature -- 158 °F 30 min
21.5 qt Mash Out Temperature -- 168 °F 10 min
17 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 40 40 200 200
11 Gallons:
3 tsp Gypsum
.9 tsp Epsom Salt
.1 tsp Table Salt
.2 tsp Calcium Chloride
.9 tsp Chalk
.6tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
"Toast" Specialty IPA: Black IPA beer recipe by mdibuckeye. All Grain, ABV 6.28%, IBU 80.43, SRM 34.02, Fermentables: (Pale Ale, Carafa III, Midnight Wheat Malt, Flaked Barley, Flaked Rye) Hops: (Magnum, Columbus, Simcoe, Chinook)
Recipe Picture
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:35 UTC
NEW Water Requirements:
Toast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Toast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information