Toast
238 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
20.07 |
6.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
24.31 |
13.3% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
15 min |
12.17 |
10% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.5 |
Whirlpool at 212 °F
|
15 min |
12.64 |
10% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
12 |
Whirlpool at 212 °F
|
15 min |
11.24 |
10% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.7% |
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
16.7% |
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
16.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.07 |
6.7% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
36.95 |
40% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
12.17 |
26.7% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
11.24 |
26.7% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Black IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 qt |
Beta-Amylase |
Temperature |
-- |
138 °F |
30 min |
21.5 qt |
Alph-Amylase |
Temperature |
-- |
158 °F |
30 min |
21.5 qt |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
17 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6.08 |
24.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Toast" Specialty IPA: Black IPA beer recipe by mdibuckeye. All Grain, ABV 6.28%, IBU 80.43, SRM 34.02, Fermentables: (Pale Ale, Carafa III, Midnight Wheat Malt, Flaked Barley, Flaked Rye) Hops: (Magnum, Columbus, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 16:35 UTC