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Monsoon

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 11477 calories (Per 19L)
Carbs: 1099.1 g (Per 19L)

Created: Wednesday November 23rd 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

6.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	71.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
500 g	German - CaraHell500 g CaraHell	34	11	7.1%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.1%
500 g	Turbinado500 g Turbinado	44	10	7.1%
7,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Equinox25 g Equinox Hops	Pellet	13.4	Boil	60 min	34.74	8.3%
25 g	Equinox25 g Equinox Hops	Pellet	13.4	Boil	10 min	12.6	8.3%
30 g	Azacca30 g Azacca Hops	Pellet	12.7	Boil	5 min	7.88	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	5 min	8.19	10%
30 g	Azacca30 g Azacca Hops	Pellet	12.7	Boil	1 min	1.7	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	1 min	1.77	10%
40 g	Azacca40 g Azacca Hops	Pellet	12.7	Dry Hop	6 days		13.3%
50 g	Equinox50 g Equinox Hops	Pellet	13.4	Dry Hop	6 days		16.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.2	Dry Hop	6 days		13.3%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	47.34	33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.58	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.96	33.3%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	68 °C	60 min
10 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	70 min.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,080

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Monsoon

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