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Monsoon

11477 calories 1099.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 11477 calories (Per 19L)
Carbs: 1099.1 g (Per 19L)
Created: Wednesday November 23rd 2016
1.065
1.014
6.8%
66.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 71.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
500 g German - CaraHell500 g CaraHell 34 11 7.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.1%
500 g Turbinado500 g Turbinado 44 10 7.1%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Equinox25 g Equinox Hops Pellet 13.4 Boil 60 min 34.74 8.3%
25 g Equinox25 g Equinox Hops Pellet 13.4 Boil 10 min 12.6 8.3%
30 g Azacca30 g Azacca Hops Pellet 12.7 Boil 5 min 7.88 10%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 8.19 10%
30 g Azacca30 g Azacca Hops Pellet 12.7 Boil 1 min 1.7 10%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 1 min 1.77 10%
40 g Azacca40 g Azacca Hops Pellet 12.7 Dry Hop 6 days 13.3%
50 g Equinox50 g Equinox Hops Pellet 13.4 Dry Hop 6 days 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop 6 days 13.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 70 min.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 37.1
Mash volume with grains (equipment estimates 41.9 L) 41.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Volume into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Monsoon" Specialty IPA: Belgian IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.78%, IBU 66.88, SRM 6.41, Fermentables: (Pale Ale, Flaked Oats, CaraHell, Wheat Malt, Turbinado) Hops: (Equinox, Azacca, Simcoe) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-16 09:39 UTC